ORIGINAL THICK SOY SAUCE (生晒油) (18 MONTHS)
150ML
500ML
750ML
ORIGINAL THICK SOY SAUCE
The Original Thick Soy Sauce of us taking 18 months to produce with no chemical added. We are using the most premium beans with the traditional fermentation process to brew it.
Marinate chicken with our Original Thick Soy Sauce and Premium Light Soy Sauce with some sugar & pepper for few hours, then fried it….heat up the remaining marinated sauce and mix with the fried chicken, you’ll be getting a yummy yummy fried chicken……
You may too try it with some other meats recipes, stews or barbecue…..
.jpeg)
500ML
750ML
ORIGINAL THICK SOY SAUCE
The Original Thick Soy Sauce of us taking 18 months to produce with no chemical added. We are using the most premium beans with the traditional fermentation process to brew it.
Marinate chicken with our Original Thick Soy Sauce and Premium Light Soy Sauce with some sugar & pepper for few hours, then fried it….heat up the remaining marinated sauce and mix with the fried chicken, you’ll be getting a yummy yummy fried chicken……
You may too try it with some other meats recipes, stews or barbecue…..
